The wine presents a complex and elegant bouquet, with prominent aromas of red fruits such as cherry and blackberry, interwoven with subtle notes of vanilla and spices derived from oak aging.

Lively and balanced, offering layers of chopped black cherry, blood orange peel, liquorice, medicinal herbs, and mineral flavours. The texture is enhanced by light, creamy tannins, contributing to a structured and fleshy mouthfeel.

The finish is long and persistent, with the well-integrated tannins and balsamic acidity supporting the full body, leaving a lasting impression of ripe fruit and subtle spice.