Grapes for this wine are selected predominantly from vineyards across California’s North Coast. The mountain slopes offer unique soils and a climate ideally suited for responsible, sustainable agriculture. The fog cools the vineyards, preserving fresh acidity in the grapes and lengthening the ripening period for the development of layered aromatics.

The 2021 vintage came after a cold, relatively dry winter, the exception being a heavy storm in late January. The cold, dry winter produced a fruit set with smaller bunches and berries. Yields were also down about 25% compared to the average. The growing season was ideal, with each hot spell of weather followed by a cool period that allowed the vines to recover. This combined with the low yields to produce excellent fruit intensity shows all the hallmarks of an exceptional vintage.