**Character**

When it was first released in 1969, their Special Reserve revolutionised the industry, and one sip makes it clear why. Youthful tannins provide a hint of peppery spice, but it’s the extra time spent in oak barrels that imparts its balance and signature velvety smoothness.

**Style**

The finest grapes are hand-picked and pressed, with the wine aged in specially coopered oak vats for five years. That's long enough—best enjoyed immediately.

**Goes well with**

Pairs wonderfully with most cheeses, chocolate desserts, and is perfect for a cosy evening in front of the TV.