Today, Ferreira's flagship vineyard is the 27-hectare Quinta do Porto. Planted in 1771 and acquired by Dona Antónia in 1863, the vineyard is located on the north bank of the Douro, downstream from the village of Pinhão and facing Sandeman’s Quinta do Seixo on the south bank. The combination of this warmer mesoclimate, due to the south/south-west exposure of the terraced vineyards, and proximity to the river, creates Ports characterised by an exuberant ripeness and exceptional concentration, alongside excellent balance. Old-vine parcels, described by winemaker Luís Sottomayor as “over retirement age”, produce low yields of intensely flavoured grapes and form the backbone of many of the top Ports in the Ferreira range. The entire Quinta is dry farmed using sustainable practices and harvesting is carried out by hand.

Tasting Notes

Golden in colour, the wine presents rich aromas of juicy raisins and marmalade, complemented by floral hints and a delicate touch of spice. On the palate, a lively acidity perfectly balances the sweetness, carrying the rich dried fruit flavours through to an elegant finish.