GRAHAMS GIFT PACK 5 X 20CL - 1 each: Fine White, LBV 2015, SixGrapes, 10YO Tawny, 20YOTawny

Graham’s Fine White Port offers a fresh, delicate, and refreshing taste of the Douro Valley. Made from traditional white grape varieties like Códega, Malvasia Fina, Rabigato, and Viosinho, it has appealing flavours of grape and delicate almond, with a pale golden colour. Serve chilled to enhance its crisp fruit notes. Enjoy it as an aperitif or paired with light desserts. Once opened, consume within 8 weeks.

Graham’s Late Bottled Vintage (LBV) Port is matured in wood for five years before bottling, ready for drinking. It pairs beautifully with dark chocolate desserts and cured cheeses like Cheddar and Manchego. It features blackberry and blackcurrant aromas with hints of liquorice, mint, and eucalyptus. Black fruit flavours are complemented by a touch of exotic fruit, while peppery tannins add balance and seasoning. Serve at room temperature. Once opened, enjoy within 4-6 weeks.

Graham’s Six Grapes Reserve Ruby Port is a timeless signature reserve port, known for its rich history, complexity, structure, and balance. The Six Grapes symbol, traditionally marked on barrels by Graham’s winemakers, has long represented quality and vintage potential. This signature port has been crafted since the early 1900s. It has a deep red colour with a seductive aroma of ripe plums and cherries. The palate is complex, well-structured, and finishes with a long, lingering aftertaste. Bottled ready to drink, best served slightly chilled at 12-16ºC. Once opened, consume within 8 weeks and store upright.

Graham’s 10-Year-Old Aged Tawny Port is a tribute to craftsmanship, offering a delightful and vibrant expression of tawny port. Aged for an average of 10 years in seasoned oak casks, it pairs perfectly with sweet pastries like apple pie with cinnamon. It has complex nutty aromas with hints of honey and figs, while the palate reveals rich, mature fruit flavours, mellowed into a luscious, long finish. Best enjoyed slightly chilled, it should be consumed within 8 weeks of opening.

Graham’s 20-Year-Old Aged Tawny Port is exquisitely mellowed through careful ageing in seasoned oak casks, resulting in a perfectly balanced wine. It pairs well with nuts, dried fruits, fruitcake, vanilla ice cream, or crème brûlée. Its bouquet features a distinctive nutty character with mature fruit and hints of orange peel. The palate is rich, smooth, and softly sweet, with a long, elegant finish. Best enjoyed slightly chilled, it should be consumed within 8 weeks of opening.