Walker Bay's beautiful country estate is situated near the heritage town of Stanford, in the shadow of the Klein Rivier mountains, bordering the cold Atlantic Ocean. There is a unique mix of different soil types on the farm including decomposed granite, shale and outcrops of limestone. Additionally, the cool climate terroir allows our grapes a long ripening period for the production of concentrated, yet balanced wines that have true sense of place. Delightful aromas of gooseberries, green apple and lemon grass. Tropical fruit on a lively palate with balanced acidity.