Williams & Humbert's Pando Fino is a classic dry sherry produced in Jerez, Spain, by the esteemed sherry house Williams & Humbert. Known for its crisp and refreshing profile, this fino sherry is crafted exclusively from the Palomino grape, a variety indigenous to the region and well-suited to the unique chalky soils of Jerez.

Pando Fino undergoes an extensive ageing process in American oak casks using the traditional solera and criadera system. The wine ages under a layer of yeast known as flor, which protects it from oxidation and imparts its distinctive fresh, salty, and nutty character. Aged for an average of five years, Pando Fino embodies the elegance and finesse typical of fine sherry.

Colour: Pale straw yellow with brilliant clarity.

Pando Fino is best served well-chilled, making it a perfect aperitif. It pairs wonderfully with a variety of foods, including olives, almonds, seafood, sushi, and cured meats such as Iberian ham. Its crisp and refreshing qualities also make it an excellent companion to tapas and light appetisers.