The grapes for Fog Mountain’s Cabernet Sauvignon are sourced exclusively from sustainably-farmed vineyards throughout California, including fruit from Lodi and Paso Robles. A small proportion of Petit Verdot and Petite Sirah is also incorporated into the blend.

The 2022 will be remembered as one resulting in excellent quality fruit. After years of drought, substantial winter rain developed excellent water reserves. This was essential through the warm and dry spring. Summer saw some extreme heat, however was followed by mid-September rains, providing much needed relief for the fruit and extending the ripening period. As the grapes had extra time on the vine, concentrated flavours developed which resulted in wines with excellent structure.