BLANDYS 10 year old Madeira Gift Pack 4*20CL contains 1 each: 10 year Old Sercial, Verdelho, Bual & Malmsey

Blandy’s 10-Year-Old Sercial undergoes skin contact followed by fermentation with natural yeast at 18-21°C in temperature-controlled tanks. After about five days, fermentation is halted by fortifying with grape-based alcohol. This Madeira wine blend averages 10 years of ageing in seasoned oak casks using the traditional ‘Canteiro’ method at Blandy’s Wine Lodge. It was regularly racked during ageing and fined before bottling.

Blandy’s 10-Year-Old Verdelho undergoes skin contact followed by fermentation with natural yeast at 18-21°C in temperature-controlled tanks. After about four days, fermentation is halted by fortifying with grape-based alcohol. This Madeira wine blend averages 10 years of ageing in seasoned oak casks using the traditional ‘Canteiro’ method at Blandy’s Wine Lodge. It was regularly racked during ageing and fined before bottling.

Blandy’s 10-Year-Old Bual undergoes skin contact followed by fermentation with natural yeast at 18-21°C in temperature-controlled tanks. After about three days, fermentation is halted by fortifying with grape-based alcohol. This Madeira wine blend averages 10 years of ageing in seasoned oak casks using the traditional ‘Canteiro’ method at Blandy’s Wine Lodge. It was regularly racked during ageing and fined before bottling.

Blandy’s 10-Year-Old Malmsey undergoes skin contact followed by fermentation with natural yeast at 18-21°C in temperature-controlled tanks. After about 48 hours, fermentation is halted by fortifying with grape-based alcohol. This Madeira wine blend averages 10 years of ageing in seasoned oak casks using the traditional ‘Canteiro’ method at Blandy’s Wine Lodge. It was regularly racked during ageing and fined before bottling.