THE STUMP JUMP CABERNET SAUVIGNON
The Stump Jump Cabernet Sauvignon is an Australian red wine. Made primarily from Cabernet Sauvignon grapes, it showcases black currant and eucalyptus flavours, ideal at room temperature, suitable for red meats and robust cheeses.
Country: | Australia |
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Primary Grape: | Cabernet Sauvignon |
Winery Region: | South Australia |
Producer: | d'Arenberg |
ABV (%): | 14.5% |
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Volume (cl): | 75 |
Vintage: | 2021 |
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