Lindores’ fully Sherry-matured single malt whisky, rooted in place, shaped by history and brought to life by the people who make it. Drawing on the pioneering craft of the monks who first distilled at Lindores Abbey in 1494 and the living tradition of Sherry production in Spain, NECTERE represents the meeting point of centuries of knowledge and present-day mastery. This is not a nod to the past. It is Lindores stepping confidently into the future.

Matured exclusively in Oloroso, Pedro Ximénez, Amontillado and Palo Cortado casks, each contributing layers of dark fruit, spice, nuttiness, and depth that only the finest Sherry wood can give.