Launched in 1882 and granted the Royal Warrant shortly thereafter, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines. It combines delicate finos, aged amontillados, fragrant olorosos, and the special Pedro Ximénez grape, which adds a silky, mellow smoothness. Renowned for its deep golden, chestnut, and amber hues, its nose is full, fragrant, pungent, and elegant all at once. On the palate, Bristol Cream provides a full-bodied experience with rich yet mellow notes, culminating in a long-lasting, velvety finish. A complete, balanced, and captivating selection of Jerez wines, it is best enjoyed chilled at 12°C in a wine glass or served over ice with a slice of orange.